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Study all the guidelines and tips for Freezing Buttermilk to save cash and stop meals waste. A stash of frozen buttermilk can be utilized for breakfast recipes, dressings/sauces, and baking recipes, and it makes a implausible marinade!
Buttermilk is an excellent versatile ingredient, however typically you may’t use the entire container earlier than the expiration date.
Certain, there are buttermilk substitutions on the market, however typically you simply need the actual stuff with out having to run to the shop.
With only a few easy tips, you may construct a freezer stash of frozen buttermilk to make use of in lots of scrumptious recipes.
Can You Freeze Buttermilk?
Sure! Thanks for the high-fat content material in buttermilk, it freezes extremely properly.
As soon as thawed, you could discover some separation however a fast whisk by hand or an immersion blender will return it to a wonderfully useable state. It received’t be as thick because it was when it was recent, however you’ll nonetheless get that nice buttermilk style.
The best way to Freeze Buttermilk
*I’ll stroll you thru it right here with some photographs and suggestions, and also you’ll additionally discover a printable recipe card on the backside of the submit with actual measurements, and so forth. You may as well click on “soar to recipe” to skip down.
There are loads of completely different containers you need to use for storing frozen buttermilk. I desire jam/jelly jars (4 or 8 oz) Souper Cubes (1/2 cup or the two tbsp measurement are my favourite), ice dice trays, freezer luggage, or muffin tins.
Freezing buttermilk in Ice dice trays/Souper Cubes/Muffin Tins
Pour buttermilk into your tray of alternative. I desire 1/2 cup or 2 tbsp measurement trays as a result of they can help you simply measure how a lot buttermilk to defrost for recipes.
Switch the trays to the freezer and permit them to freeze till onerous (~2-4 hours). As soon as frozen, take away the cubes from the trays and switch them to freezer-safe storage.
Freezing Buttermilk in Canning Jars
To freeze buttermilk in canning jars, choose clear wide-mouth jars. Permit for 1 inch of headspace (the area between the highest of the liquid and the highest of the jar) to provide every little thing room to develop within the freezer.
Freezing buttermilk in freezer luggage
When you’re brief on freezer area, freezing in sandwich or quart-size freezer luggage works exceptionally properly.
You possibly can fill the baggage, safe them, and lay them down on a baking sheet or plate, and freeze them flat. As soon as frozen, you may retailer the baggage stacked within the freezer to avoid wasting area.
To make it simpler to fill the baggage, I place them in a big consuming glass and roll the tops down up and over the rim of the glass.
Steadily requested questions
You possibly can preserve frozen buttermilk in a standard freezer for as much as three months, or 6-12 months in a deep/stand-alone freezer.
As soon as thawed, I’d not refreeze buttermilk.
If freezing in jars, you may defrost at room temperature for a couple of hours by inserting the jar(s) in a bowl of cool water. Alternatively, you may put the jars within the fridge in a single day. Don’t microwave frozen jars or immerse them in scorching water as they might crack.
When you freeze in muffin tins, ice dice trays, or freezer luggage, you may defrost the frozen buttermilk immediately within the freezer bag positioned in a bowl of cool water. Moreover, you may microwave the cubes on low energy in a microwave in 30 second bursts.
As soon as defrosted, use the buttermilk inside 24 hours.
You may use the unique packaging so long as there’s a safe option to shut the lid and the container isn’t utterly full.
It’s worthwhile to permit area for the buttermilk to develop because it freezes.
Warmth the buttermilk gently in a saucepan on low, or in a microwave for 20-30 seconds at a time.
Whisk vigorously as soon as it has thawed, because the consistency will likely be grainy and doubtlessly clumpy.
Professional Ideas/Recipe Notes on Freezing Buttermilk
- To forestall waste, freeze the buttermilk in parts that you’ll use on your favourite recipes. After you have defrosted it, you’ll want to make use of it inside ~24 hours.
- If you’ll have to defrost your parts shortly, it’s best to freeze them in smaller parts in order that they’ll soften quicker.
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Freezing in Canning Jars
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Choose clear wide-mouth jars. Permit for 1 inch of headspace to permit the buttermilk to develop within the freezer.
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Freeze with the lid on for six hours. Label.
Freezing in Silicone Trays, Ice Dice, or Muffin Trays
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Pour buttermilk into trays. Conventional ice dice trays are 3/4 oz per dice. Conventional muffin trays are 3 1/2 oz per part.
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Place on a flat floor within the freezer and freeze for 2-4 hours.
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Take away cubes and retailer in freezer luggage.
Freezing in Plastic Freezer Luggage
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Pour buttermilk into freezer luggage. Shut fastidiously whereas urgent out any trapped air.
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Place on a flat floor within the freezer and freeze for 2-4 hours.
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Label with quantity in every bag, and retailer stacked within the freezer.
- Retailer in a standard freezer for as much as three months, or 6-12 months in a deep/stand-alone freezer.
- Defrost jars at room temperature in a bowl of cool water, within the fridge in a single day, or within the microwave at 50% energy for 30 seconds at a time till totally defrosted. Do NOT defrost frozen jars within the microwave.
- Defrost luggage of buttermilk in a bowl of cool water for a couple of hours, or within the fridge in a single day.
Serving: 8ozEnergy: 160kcalCarbohydrates: 13gProtein: 9g
Diet info is robotically calculated, so ought to solely be used as an approximation.
