As an Amazon Affiliate, I earn from qualifying purchases.
Dehydrating Garlic is such a easy method to protect this scrumptious pantry staple! Discover ways to make dried garlic in a meals dehydrator or within the oven.
Garlic is a staple in so many kitchens for a motive. This unimaginable ingredient provides a lot taste to many dishes.
Whereas contemporary garlic can final for some time, dehydrating garlic will prolong the shelf-life tenfold.
In the event you’re an enormous garlic fan (and who isn’t?), try How you can Develop Garlic, On the spot Pot Roasted Garlic, Home made Garlic Paste, and Air Fryer Roasted Garlic, for extra scrumptious garlic choices.
How do you dehydrate garlic at house?
There are two strategies you need to use to dehydrate garlic – the dehydrator and the oven. I’ll stroll you thru each of the choices within the printable recipe card on the backside of the publish.
In the event you resolve that dehydrating garlic simply isn’t for you, try my tutorial on how you can freeze garlic.
How you can Dehydrate Garlic
*I’ll stroll you thru it right here with some images and ideas, and also you’ll additionally discover a printable recipe card on the backside of the publish with actual measurements, and many others. You can even click on “leap to recipe” to skip down.
First up, you’ll have to separate the garlic cloves from the papery pores and skin.
Subsequent up, you’ll wish to minimize the basis finish off of the cloves. That is non-compulsory, however I desire to do it in order that any woody ends don’t contaminate the batch.
In the event you’re processing plenty of garlic directly, I extremely advocate utilizing a meals processor on the “pulse” operate. This can chop the garlic into uniform items shortly. No meals processor? Use a pointy chef’s knife, a reducing board, and a few persistence, or a handheld chopper.
Want drying sliced garlic? Use a handheld garlic slicer to make it safer in your fingers.
Drying Garlic in a Dehydrator
Unfold the garlic onto the trays of your dehydrator (that is the one I’ve). When you’ve got display screen inserts for dehydrating smaller objects, they might be nice to make use of for this course of. When you’ve got plenty of garlic to dry, use a number of trays as an alternative of making an attempt to cram every thing onto one.
Set the dehydrator to 100-110˚F. On my mannequin, that is the “herb setting”. Rotate the trays each few hours, breaking up any clumps which have fashioned.
And only a professional tip from me to you: if in case you have a secure house to plug within the dehydrated outdoors, I extremely advocate it. As a lot as all of us love a vampire-proof home, the scent of drying garlic may be extra additional than a scoop of guacamole at Chipotle.
The entire drying time will rely upon the dimensions of your garlic and what number of trays you’re drying directly. Dehydrate till garlic is dry to the contact and can break/snap as an alternative of bend (~6-12 hours).
Drying Garlic in an oven
Place chopped garlic on baking drying racks set inside baking sheets. I like setting grill mats on prime of wire racks.
Place the trays within the oven on the lowest temperature attainable (normally 140-170˚F) and prop open the door with the deal with of a picket spoon. This permits condensation to flee as an alternative of settling again onto the garlic.
Bake the garlic for 5-8 hours. Verify each 2 hours, rotating trays and breaking up any clumps which have fashioned.
How will I do know when garlic is dehydrated?
Minced garlic will break aside, and ft exhausting to the contact when it’s absolutely dried. It can have the feel of granola.
In the event you’re dehydrating garlic slices/chips, a completely dehydrated slice will snap while you try to bend it.
How Lengthy Will Dehydrated Garlic Final?
So long as it’s saved in a cool and dry place, your dehydrated garlic shall be good for years.
Make certain the dried garlic is absolutely cooled earlier than placing it into an air-tight container. Because it cools it’ll launch warmth that would end in condensation and finally trigger the garlic to mould.
The efficiency of the dried garlic will wan over time. In the event you make so much directly, you may retailer some in your spice cupboard and the remaining within the freezer.
Ceaselessly requested questions
Completely! Dehydrated or dried garlic is a flexible staple in lots of pantries and kitchens.
Garlic powder is constructed from garlic that has been dehydrated after which blended right into a superb powder utilizing a blender, spice grinder, or a espresso grinder.
Discover extra particulars in our tutorial on How you can Make Garlic Powder.
I strongly advocate peeling your garlic earlier than dehydrating it. The peel/pores and skin isn’t one thing you’d wish to eat, and eradicating it after drying the garlic can be time-consuming.
No, there isn’t any have to par-cook or blanch garlic earlier than dehydrating it.
In search of extra dehydrator tutorials? Try our posts on Dehydrating Limes, Dehydrating Apples, Dehydrated Orange Slices, Dehydrating Marshmallows, Dehydrating Onions, Drying Potatoes, Drying Peaches, Drying Peppers, Drying Pears, Home made Tomato Powder, and Dehydrating Tomatoes.
And also you’ll love these drying herb tutorials: Dehydrating Oregano, Drying Chives, Dehydrating Mint, How you can Dry Basil, Drying Thyme, and Drying Rosemary.
Professional Ideas/Recipe Notes
- Keep away from the temptation to extend the warmth on the dehydrator or oven to hurry up the method. This may burn the garlic because it dries, leading to a bitter completed product. Low and gradual wins within the race on this one.
- If attainable, transfer your dehydrator outdoors to a secure coated house. The scent of drying garlic may be overwhelming to many individuals.
- The garlic is prepared when items of it break or snap as an alternative of bend. In the event you chopped your garlic, it’ll really feel like granola when it’s prepared.
- (non-compulsory) add a little bit of raw dried white rice to a strong blender to make garlic powder. Discover extra particulars in our tutorial on How you can Make Garlic Powder.
Extra Scrumptious Preserving Recipes
Forestall your display screen from going darkish
-
Separate garlic cloves from the top. Take away papery pores and skin.
garlic
-
Lower the basis finish off of every clove.
-
For dried minced garlic: Chop cloves with a chef’s knife or in a meals processor till chopped in a principally uniform measurement.
-
For dried garlic slices: rigorously slice the cloves as evenly and thinly as attainable.
-
Unfold garlic on dehydrator trays. Use a number of trays for big batches.
-
In case your dehydrator has an herb setting, use that. If not, dehydrate between 100-110˚F.
-
Rotate trays each few hours, and gently transfer garlic round on trays to interrupt up any clumps.
-
Dry till garlic is dry to the contact and can break/snap as an alternative of bend (~6-12 hours).
- If attainable, place your dehydrator outdoors in a coated space.
- Drying time will range relying on the dimensions of the garlic you’re drying, what number of trays you’re drying directly, and in case you rotate the trays throughout drying time.
- Retailer in a cool dry place for 2-3 years.
Oven-Baking:
Place chopped garlic on baking drying racks set inside baking sheets. Place within the oven on the lowest temperature attainable (normally 140-170˚F) and prop open the door with the deal with of a picket spoon. This permits condensation to flee as an alternative of settling again onto the garlic.
Bake for 5-8 hours. Verify each 2 hours, rotating trays and breaking up any clumps which have fashioned.
Serving: 3.6gEnergy: 10kcal
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
