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This Raspberry Freezer Jam is past easy to make and has an extremely contemporary style. Simply three substances and 20 minutes (together with clear up!), and also you’ll have selfmade no-cook raspberry jam in a flash.
Freezer jam is a pure delight that everybody should expertise sooner or later of their life. There isn’t any cooking, no canning, and also you don’t even have to chop any fruit! Simply mash, stir and freeze. Growth!
When you notice how useless easy it’s to make freezer jam, strive your hand at our strawberry freezer jam, blueberry freezer jam, peach freezer jam, and blackberry freezer jam recipes.
Ingredient notes
- Raspberries – you need to use contemporary or frozen!
- Sugar – my recipe is already low in sugar in comparison with different raspberry freezer jam recipes. In case you decrease the sugar extra, please observe, the consistency of the ultimate product will probably be impacted.
- Freezer jam pectin – this recipe is written utilizing freezer jam pectin, which is totally different than conventional pectin. See FAQ additional within the submit about utilizing different kinds of pectins.
How Lengthy Does Freezer Jam Final?
Raspberry freezer jam is nice for 3 weeks within the fridge or 9-12 months within the freezer.
Often Requested Questions
Sure. You possibly can substitute the sugar with an alternate sweetener. For Splenda you’d wish to use a 1:1 ratio, so 1 cup of sugar can be 1 cup of Splenda.
Sure, however you’ll possible have to prepare dinner the pectin with sugar and a few liquid previous to including it to the fruit.
Additionally, you will want to permit the jam to take a seat out at room temperature for 12 hours earlier than it’s thought-about prepared. Freezer jam pectin is designed for the recipe I’m outlining beneath and takes all of the guesswork out of the method.
Completely!
If you’re utilizing frozen raspberries, permit them to take a seat out at room temperature for a number of hours or in a single day to thaw.
PRO TIPS/RECIPES NOTES:
- In case you’re utilizing glass jars, be sure you go away 1/2 inch of headspace when filling them. Headspace is the area between the highest of the meals and the highest of the jar. It’s worthwhile to give the jam a little bit of room to broaden within the freezer.
- You’ll want about 6 cups of raspberries to yield 3 1/2 cups of smashed raspberries.
- In case you don’t like your jam seedy, you’ll want to totally mix it after which push the puree by a advantageous mesh sieve. You’ll want to extend the sugar by 1/4 cup and the pectin by 2 tbsp. The jam will nonetheless be thinner than conventional jam.
Extra Concepts You’ll Love:
Stop your display from going darkish
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Use a potato masher or pastry cutter and frivolously smash the raspberries. Goal for a mix of 30% “very smashed” and 70% “kinda entire”.
6 cups raspberries
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Measure 3 1/2 cups of raspberries right into a mixing bowl.
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Add 1 cup of sugar and 1/3 cup of freezer jam pectin to the raspberries. Combine with a spoon for 3 minutes.
1/3 cup freezer jam pectin, 1 cup sugar
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Pour into your most well-liked containers, leaving 1/2 inch of area between the tops of the jam and the tops of the jars.
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Place lids on the jars, and permit them to take a seat at room temperature for 1-2 hours.
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Label and freeze.
- You’ll want about 6 cups of raspberries to yield 3 1/2 cups of mashed raspberries.
- Raspberry freezer jam is nice for 3 weeks within the fridge or 9-12 months within the freezer.
- A earlier model of this recipe referred to as for 1/4 cup of freezer jam pectin.
Serving: 1tbspEnergy: 16kcalCarbohydrates: 4gProtein: 1gFats: 1gSaturated Fats: 1gSodium: 1mgPotassium: 10mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 1.7mgCalcium: 2mgIron: 0.1mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
