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This Blackened Mahi Mahi is so flavorful and attractive. The spice rub used to blacken the fish provides an exquisite depth of smokey taste to the gentle and barely candy style of mahi mahi.
This blackened mahi mahi recipe is my go-to recipe for seafood evening at our home.
The “blackened” preparation refers back to the cooking method wherein the fish is coated with a flavorful spice rub, on this case, the Kiss of Smoke seasoning from Grilling Montana, after which cooked in a flash in your oven.
Whereas this recipe makes use of a standard oven, try my Air Fryer Mahi Mahi to discover ways to make it in an air fryer.
Recipe Elements
This recipe makes use of:
- mahi mahi filets, pores and skin on
- Kiss of Smoke Seasoning Mix
- paprika – common or smoked paprika is scrumptious right here
- oregano
- dried thyme
- cayenne pepper, kind of to style
- olive oil
- Lime wedges, for serving
How To Make Blackened Mahi Mahi
*I’ll stroll you thru it right here with some pictures and suggestions, and also you’ll additionally discover a printable recipe card on the backside of the submit with precise measurements, and many others. You can even click on “leap to recipe” to skip down.
Step 1: Preheat your oven’s broiler and place the highest rack within the higher third of the oven.
Step 2: In a small bowl, mix the Kiss of Smoke Seasoning mix with the thyme, oregano, paprika, and cayenne pepper. Combine to distribute the spices evenly.
Step 3: Pat the mahi mahi filets dry. Then drizzle with about 1 tsp of olive oil on every filet. Rub the olive oil into the pink sides of the fish.
Step 4: Sprinkle the spice mix over the mahi mahi filets and use your arms to rub the spice mix into the pink sides of the fish.
Step 5: Place the mahi mahi on a rimmed baking sheet and broil within the oven for about 7-10 minutes till the inner temperature of the fish is 140-145˚F levels. The fish ought to flake simply when totally cooked.
Step 6: Drizzle with lime juice if desired. Take pleasure in!
Recipe FAQs
Mahi mahi, also called a standard dolphinfish or dorado, is a fish species present in tropical and subtropical waters around the globe. It’s a in style seafood dish that originated in Louisiana and is impressed by Cajun and Creole cooking.
Usually talking, mahi mahi fishing season tends to be extra bountiful in the course of the hotter months.
You should buy mahi mahi from any of your favourite grocery shops or butcher.
Search for mahi mahi with vibrant, shiny pores and skin and vibrant colours. Keep away from fish with boring or discolored pores and skin. The feel ought to be agency and bounce again if you contact it.
Keep away from fish that really feel mushy or have smooth spots. Additionally, keep away from any mahi mahi that smells too fishy or overly pungent.
There are a number of causes your mahi mahi may end up chewy together with overcooking, cooking fish for an extended time period at an excessively excessive warmth, not sufficient moisture, and improper thawing – to call a number of. Be sure you comply with the step-by-step directions!
Blackened seasoning is a flavorful spice mix generally utilized in Cajun and Creole delicacies, notably in dishes like blackened fish or hen. Blackened seasoning is understood for its strong, smoky, and spicy taste profile. Its title comes from the darkened look of the meals when cooked.
No! Burning your dish will trigger your mahi mahi to have a unique texture and taste than supposed.
Many forms of fish will be blackened with a flavorful spice mix to create a scrumptious and distinctive dish. The blackened seasoning enhances the pure flavors of the fish and provides a smokey, spicy kick. Particularly when utilized in tandem with the Kiss of Smoke rub.
Fish you may blacken are redfish/crimson drum, snapper, mahi-mahi, salmon, and tilapia – to call a number of. You can even blacken hen.
Knowledgeable Ideas
- Remember that the “blackening” course of can create smoke because of the excessive warmth used, so it’s important to have correct air flow within the kitchen or put together the dish outdoor on a grill or a transportable burner.
- You can even use skinless filets. Your fish will cook dinner in the identical period of time.
- The fish in these pictures is served with On the spot Pot basmati rice and mango salsa. This was an awesome mixture!
Storage & Reheating Directions
- To retailer, enable the mahi mahi to completely cool after which retailer in an hermetic container within the fridge for as much as 2 days.
- To reheat mahi mahi whereas preserving its taste and texture preheat your oven to a low temperature (round 250˚F levels) and wrap the mahi mahi in aluminum foil or place it in an oven-safe dish with a lid to stop any moisture loss. Reheat the fish within the oven for about 5-10 minutes or till it reaches your required temperature. Your reheat time will differ relying on the thickness of the fish.
What to serve with this recipe
Be happy to combine and match your aspect dishes based mostly in your preferences! The bottom line is to decide on sides that steadiness and improve the flavors of the blackened mahi mahi, whereas additionally providing a wide range of textures and tastes to create a satisfying, well-rounded meal.
Different Seafood Recipes You’ll Love
Stop your display screen from going darkish
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Preheat your oven’s broiler and place the highest rack within the higher third of the oven.
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In a small bowl, mix the Kiss of Smoke Seasoning mix with the thyme, oregano, paprika, and cayenne pepper. Combine to distribute the spices evenly.
2 tbsp Kiss of Smoke seasoning mix, 1/4 tsp dried thyme, 1/2 tsp oregano, 1 1/2 tsp paprika, 1/4 tsp cayenne pepper
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Pat the Mahi Mahi filets dry with paper towels.
1 lb mahi mahi filets
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Drizzle 1 tsp of olive oil on every filet. Rub the olive oil into the pink sides of the fish.
2 tsp olive oil, divided
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Sprinkle the spice mix over the mahi mahi filets and use your arms to rub the spice mix into the pink sides of the fish.
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Place the mahi mahi on a baking sheet and broil within the oven for about 7-10 minutes till the inner temperature of the fish is 140-145˚F levels. The fish ought to flake simply when totally cooked.
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Drizzle with lime juice if desired.
lime wedges
Serving: 1filetEnergy: 274kcalCarbohydrates: 12gProtein: 44gFats: 6gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gLdl cholesterol: 166mgSodium: 205mgPotassium: 1176mgFiber: 7gSugar: 1gVitamin A: 1516IUVitamin C: 1mgCalcium: 284mgIron: 9mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
