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That is one of the best Gluten-Free Strawberry Rhubarb Crisp ever! Made with an unbelievable gluten-free crumble topping, this strawberry rhubarb dessert can simply be made dairy-free or vegan.
I’ve a factor for scrumptious seasonal fruit crisps. From blackberry and apple crumble to gluten-free blackberry crisp to cherry crumble to apple and blueberry crumble, there aren’t any fruits that I received’t put a scrumptious crispy topping on.
Even higher, this gluten-free strawberry rhubarb crisp has a pure fruit base and might simply be made dairy-free or vegan. You’re going to adore it!
In case you have leftover fruit after making a batch, you’ll positively wish to make our Blueberry Rhubarb Jam and Strawberry Rhubarb Jam.
What to serve with this dessert
This crisp is completely scrumptious topped with vanilla ice cream, do-it-yourself whipped cream, and even some Greek yogurt. We additionally adore it by itself with out anything after baking.
And for those who suppose I don’t eat this for breakfast, you’re very very fallacious.
Tips on how to Retailer and Reheat
Storing Leftovers: Permit the crisp to chill and retailer lined leftovers at room temperature for 1-2 days or within the fridge for 4-5 days.
Reheating Leftovers: Strawberry rhubarb crisp might be loved chilly, at room temperature, or heated. To reheat, cowl and microwave particular person servings for 35 seconds.
Freezing Crumble: You possibly can assemble the crumble and freeze it unbaked for 3-4 months, so long as you cowl it tightly to forestall freezer burn. I might cowl it with plastic wrap after which foil.
To freeze leftover baked crumble, switch it to freezer-safe containers and freeze for 3-4 months.
Tips on how to Make This Dairy-Free
Sub in your favourite dairy-free butter for the butter listed within the recipe card.
To make it extra economical, you possibly can additionally use half plant-based butter, and half melted coconut oil.
Professional suggestions/recipe notes
- You possibly can grind oats in a meals processor to make “oat flour” for those who don’t have another gluten-free flour readily available.
- In the event you’re not gluten-free, utilizing all-purpose flour works nice!
- You can even “cheat” and use some Sugared Strawberries or Strawberry Puree if you have already got some readily available.
- If utilizing frozen fruit (associated: the right way to freeze rhubarb and freezing strawberries), drain off the liquid when it defrosts.
Extra Scrumptious Gluten-Free Desserts
Strawberry Rhubarb Filling
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Make the Gluten Free Crisp Topping
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In a stand mixer fitted with the paddle attachment (or utilizing a pastry cutter), combine the oats, flour, brown sugar, and cinnamon.
2 1/2 cups old style oats, 1/2 cup coconut flour, 1/2 cup brown sugar, 1/2 tsp floor cinnamon
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Reduce within the chunks of butter. Course of till the butter is included and the combination is good and crumbly.
3/4 cups butter
Make the Strawberry Rhubarb Filling
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Add sliced strawberries to a bowl. Sprinkle with 2 tbsp of sugar, and stir to mix. Put aside.
5 cups strawberries, 2 tbsp sugar
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Place rhubarb in a small bowl and sprinkle with the remaining sugar (1/2 cup minus 2 tbsp). Stir to mix and put aside for 20 minutes.
2 cups rhubarb, 1/2 cup sugar
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Scoop the rhubarb out and add it to the bowl with the strawberries. You need to use a slotted spoon to switch or simply gently drain off any rhubarb juice from the bowl.
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Gently toss the strawberry/rhubarb combination with lemon juice, cornstarch, and almond extract.
1 tsp lemon juice, 3 tbsp cornstarch, 1/4 tsp almond extract
Assemble Strawberry Rhubarb Crisp
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Preheat oven to 350˚F.
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Butter a 9×13 or deep 8×8 baking dish.
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Add the fruit filling to the baking dish.
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Prime generously with the crisp topping.
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Bake for 50 minutes or till the crisp is calmly browned and the fruit is bubbly. Verify the crisp at 35 minutes – whether it is browning too shortly, calmly place a bit of foil over the baking dish.
- Sub in coconut oil or your favourite non-dairy butter to make this dairy-free or vegan.
- If utilizing frozen fruit, drain off the liquid when it defrosts.
- Permit the crisp to chill and retailer lined leftovers at room temperature for 1-2 days or within the fridge for 4-5 days.
Serving: 0.5cupEnergy: 343kcalCarbohydrates: 37gProtein: 4gFats: 16gSaturated Fats: 10gLdl cholesterol: 37mgSodium: 141mgPotassium: 272mgFiber: 6gSugar: 25gVitamin A: 460IUVitamin C: 44.5mgCalcium: 58mgIron: 1.4mg
Diet info is routinely calculated, so ought to solely be used as an approximation.
