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These Immediate Pot Caramelized Onions add a ton of taste to any dish. This straightforward caramelized onion recipe in your strain cooker cuts the cooking time in half in contrast with conventional cooking strategies.
We’re making this caramelized onion recipe within the Immediate Pot in half the time of the traditional method. Go placed on some fancy pants since you’re about to rule the kitchen together with your awesomeness.
“Why not simply caramelize onions on the range” I’m positive you’re asking your self proper now. Effectively, for a number of causes.
One: the Immediate Pot heats constantly so that you’re unlikely to get scorching/chilly spots. Even and constant cooking is the purpose right here. Two: caramelizing onions could make your home scent like a boys’ center faculty locker room. With the Immediate Pot, you’ll be able to transfer the cooking course of outdoors should you’d like.
Elements
This recipe makes use of simply 4 easy substances:
- Onions (shocked?!) – I like a mixture of white, yellow, purple/crimson, candy, and even shallots. You do you!
- Unsalted butter
- Sea salt
- Baking soda – elective however extremely environment friendly at reducing down the full cooking time.
How you can make Immediate Pot Caramelized Onions
*I’ll stroll you thru it right here with some photographs and suggestions, and also you’ll additionally discover a printable recipe card on the backside of the put up with actual measurements, and many others. You can even click on “soar to recipe” to skip down.
Begin by reducing the onions into constant slices. Don’t make your slices razor-thin as they’ll break down and change into too mushy to be appetizing.
You’ll need sufficient heft to maintain them wanting like onions when all is claimed and completed.
Press Saute on the Immediate Pot and permit it to warmth up till the show reveals “HOT”. Add the butter to the Immediate Pot insert and permit it to soften.
Add the onions, salt, and baking soda, and provides all the things a very good stir. Then, like a toddler having a meltdown in public, go forward and ignore it for 2-3 minutes.
After that, stir the onions semi-occasionally for 15-25 minutes or till the onions are browned to your desire.
Professional tip: I’ve by no means had success utilizing the strain cooker operate on the Immediate Pot whereas caramelizing onions. All of my makes an attempt turned to mush. I like to recommend solely utilizing saute mode and by no means truly pressure-cooking your onions.
Understanding when caramelized onions are completed cooking will all come down to non-public desire for deciding the “doneness” of your onions and the colour of the onions you utilize.
When you utilizing white or yellow onions, your completed product ought to be a golden brown; like the colour of drawn butter. When utilizing crimson/purple onions they’ll appear like a smoky purply brown.
How you can Retailer and REheat
Storing leftovers: You’ll be able to preserve your caramelized onions in an air-tight container within the fridge for 2-3 days.
Reheating leftovers: Microwave the onions for 20-30 seconds or, reheat in a shallow pan on the stovetop for 5-10 minutes, stirring continuously.
Freezing leftovers: Permit the onions to totally cool earlier than freezing. Retailer for as much as 3 months. I freeze mine in 2 Tbsp Souper Cubes or 4 oz canning jars.
To thaw frozen onions: thaw for a number of hours on the countertop or in a single day within the fridge. Then comply with the reheating directions above.
Professional Ideas/Recipe Notes
- When you have points with onions making you cry (I completely do), you can put on swim goggles, onion goggles, and even minimize them outdoors in recent air. However I discover the best strategy to forestall the fixed watery onion eyes is to place the onions within the fridge for 1 hour earlier than reducing. This technique has by no means failed me.
- You’ll be able to add recent herbs throughout the caramelizing course of if desired. Thyme is a traditional pairing.
- The strain cooker caramelized onion technique works finest with a minimum of 4-6 cups of sliced onions. I discovered a smaller quantity led to burning points. There may be some security in numbers with this one!
- Unsalted butter or ghee works finest. My first try used salted butter and it was scorch metropolis!
- The baking soda can add a bitter aftertaste should you use an excessive amount of. I don’t advocate exceeding 1/4 tsp.
- Onions cook dinner down so much if you caramelize them. I like to recommend cooking a bit greater than you suppose you’ll want. The 6 cups of uncooked onions used on this recipe yield about 1.5 cups of caramelized onions.
- I’ve by no means had success utilizing the strain cooker operate whereas caramelizing onions. All of my makes an attempt turned to mush. I like to recommend solely utilizing saute mode and by no means truly pressure-cooking your onions.
Extra Scrumptious Recipes Like This
Stop your display from going darkish
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Set your Immediate Pot to saute. Look forward to the show to show from “on” to “HOT”.
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Add butter to the Immediate Pot and permit it to soften earlier than including onions.
4 tbsp unsalted butter
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Add onions, salt, and the (elective) baking soda to the butter, stir, and let all the things sit for two minutes.
6 cups onions, sliced, 1 tsp sea salt, 1/4 tsp baking soda
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Stir sometimes for 15-25 minutes or till onions are browned/caramelized to your desire.
- Makes ~1.5-2 cups
- The baking soda can add a bitter aftertaste should you use an excessive amount of. I don’t advocate exceeding 1/4 tsp.
- The strain cooker caramelized onion technique works finest with a minimum of 4-6 cups of sliced onions. If it is advisable cook dinner smaller quantities, it’s best to stay to the range high or the sluggish cooker.
- Unsalted butter or ghee works finest.
- I’ve by no means had success utilizing the strain cooker operate whereas caramelizing onions. All of my makes an attempt turned to mush. I like to recommend solely utilizing saute mode and by no means truly pressure-cooking your onions.
Serving: 2tbspEnergy: 65kcalCarbohydrates: 7gProtein: 1gFats: 4gSaturated Fats: 2gPolyunsaturated Fats: 0.2gMonounsaturated Fats: 1gTrans Fats: 0.2gLdl cholesterol: 10mgSodium: 243mgPotassium: 118mgFiber: 1gSugar: 3gVitamin A: 118IUVitamin C: 6mgCalcium: 20mgIron: 0.2mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
