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Selfmade Taco Salad Shells are a scrumptious, reasonably priced, and more healthy model of deep-fried bowls. These crispy baked tortilla bowls could be made forward of time and don’t require any particular gear.
No person orders a taco salad at a restaurant for the salad. Everyone knows we’re in it for that scrumptious crispy taco bowl.
Now you may skip that sub-par taco salad, and make your individual crunchy tortilla bowls at house.
These DIY taco bowls are baked, not fried. They’re so enjoyable for taco bar evening at house, and you may make them with none particular gear. You’ll merely want a plate, baking sheet, and some oven-safe soup bowls.
How you can retailer
Storing leftovers: all of the taco shells to completely cool earlier than storing them in an air-tight container at room temperature for 2-3 days.
Reheating leftovers: these are implausible served at room temp, however if you wish to reheat them, pop them again right into a 350˚F oven for 3-4 minutes.
What to Serve With This recipe?
So far as the fillings, the sky is the restrict! Begin with shredded lettuce or cabbage, after which add issues like: Air Fryer Fish Tacos, Air Fryer Shrimp Tacos, Prompt Pot Cilantro Lime Rice, Prompt Pot Mexican Rice, Spicy Prompt Pot Black Beans, Air Fryer Tofu, and Strain Cooker Shredded Rooster.
I wish to season the protein I take advantage of with do-it-yourself Gluten-Free Taco Seasoning.
For toppings, I really like Mango Pico de Gallo, Southwest Chipotle Sauce, Encurtido (Spicy Pickled Greens), and Avocado Ranch.
Professional Ideas/Recipe Notes
- I like to recommend utilizing burrito-sized tortillas.
- Double-check that the bowls you propose to make use of are marked as “oven-safe”.
- You should utilize corn tortillas for a gluten-free model, however the taco bowls shall be a lot smaller. You also needs to microwave the tortillas for 15 seconds to make them pliable earlier than dipping them within the water/oil combination.
Extra Tasty Weeknight Dinners You’ll Love
Forestall your display from going darkish
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Preheat oven to 425˚F.
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Place 4 shallow bowls with the opening dealing with up on a rimmed baking sheet. Spray the bowls frivolously with olive oil.
olive oil spray
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Place oil and water in a shallow dish.
2 tbsp olive oil, 3 tbsp water
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Dip every tortilla within the water and oil combination, coating either side. Permit the surplus to drip again into the dish.
4 flour tortillas
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Place every tortilla right into a bowl, and “mould” it right into a bowl form.
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Bake for 8-12 minutes relying on how crispy you want your shell.
- For greatest outcomes, use burrito-sized tortillas.
- To prep: Permit them to completely cool after which retailer in an air-tight container at room temperature for as much as 3 days.
Serving: 1tortilla bowlEnergy: 152kcalCarbohydrates: 15gProtein: 2gFats: 9gSaturated Fats: 1gSodium: 207mgPotassium: 46mgFiber: 1gSugar: 1gCalcium: 32mgIron: 1mg
Diet data is routinely calculated, so ought to solely be used as an approximation.
