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Study all the guidelines and methods for freezing swiss chard to save lots of money and time. Studying how one can freeze swiss chard for frittatas, casseroles, and soups is a good way to protect this wholesome backyard staple.
Swiss chard is a flexible vegetable that grows simply in most house gardens. When you will have greater than you need to use directly, strive your hand at freezing Swiss chard for the final word meal prep hack.
In case you’re already googling issues like “what can I do with extra swiss chard” like a cool child, take a look at our posts on Can You Freeze Kale and Freezing Spinach.
Can You Freeze Swiss Chard?
Sure, it’s undoubtedly potential to freeze chard! Having a freezer stash of prepped and ready-to-use frozen swiss chard is a scrumptious insurance coverage coverage for plenty of dishes.
And since it’s so easy to do, you’ll by no means need to toss out wilted chard once more!
The right way to Freeze Swiss Chard
*I’ll stroll you thru it right here with some pictures and suggestions, and also you’ll additionally discover a printable recipe card on the backside of the put up with precise measurements, and many others. You too can click on “soar to recipe” to skip down.
Begin by washing the chard, together with the leaves and stems. As soon as the chard is freed from grime and particles, reduce it into ribbons.
Fill a medium mixing bowl midway full with ice water. Set it apart, trigger you’re going to make use of it in a bit!
In a big saucepan deliver water to a boil. Add chard and prepare dinner for two minutes.
Utilizing tongs or a slotted spoon, take away chard and add to the ice water. Chill for 3 minutes. Switch chilled chard to a strainer and permit it to empty.
Squeeze extra water out of the chard (I squeeze parts in my hand over the strainer).
You may have numerous choices for how one can freeze it. I discover it best to freeze in ice dice trays, on baking sheets, or in silicone trays for smaller and easy-to-use parts.
I’ve even used these silicone egg molds which are for making Prompt Pot Egg Bites.
Freeze for 3 hours. Switch to freezer luggage as soon as the chard has frozen stable.
- Use unblanched frozen chard inside 4 weeks.
- Blanched frozen chard must be used inside 3-6 months.
Regularly Requested Questions
Sure, however it is determined by the way you wish to use it and the way rapidly. In case you plan to make use of the frozen chard inside a number of weeks, there isn’t a have to blanch it first.
However unblanched chard left within the freezer too lengthy will flip brown due to enzyme actions which is able to change the feel, taste, and coloring.
Each the stems and leaves of Swiss chard are edible.
If the chard has grown too massive, the stems might grow to be powerful and woody (assume just like the ends of asparagus) and is probably not very tasty. In that case, you may freeze simply the leaves should you’d like.
The blanching course of for chard and different leafy greens is tremendous easy.
You’ll add the chopped leaves (and chard stems if desired) to boiling water for two minutes. Then switch to ice-cold water to shock/cease the cooking course of. Yup, that’s it! Simple peasy.
If saved accurately, swiss chard, like different leafy greens can final for 4-6 days within the fridge.
So much goes into the vary of storage time. Swiss chard contemporary out of your backyard or a farmer’s market could have an extended fridge storage life than chard from the grocery retailer.
Extra How-To Tutorials to Test Out
Forestall your display screen from going darkish
The right way to Blanch Swiss Chard
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Wash chard.
20 oz swiss chard
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Loosely chop into ribbons.
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Fill a bowl midway with ice water. Put aside.
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In a big saucepan deliver water to a boil. Add chard and prepare dinner for two minutes.
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Utilizing tongs or a slotted spoon, take away chard and add to the ice water. Chill for 3 minutes.
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Switch chilled chard to a strainer and permit it to empty.
The right way to Freeze Swiss Chard
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Squeeze extra water out of the chard (I squeeze parts in my hand over the strainer).
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Switch to a baking sheet lined with parchment, waxed paper, or a silpat.
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Freeze for 3 hours. Switch to freezer luggage as soon as chard has frozen stable.
- Use unblanched frozen chard inside 4 weeks.
- Blanched frozen chard must be used inside 3-6 months.
- There isn’t a have to thaw the chard earlier than including it to soups or stews.
Serving: 4ozEnergy: 22kcalCarbohydrates: 4gProtein: 2gFats: 0.2gSodium: 242mgPotassium: 430mgFiber: 1.8gSugar: 1gVitamin A: 347IUVitamin C: 34mgCalcium: 58mgIron: 2mg
Diet data is mechanically calculated, so ought to solely be used as an approximation.
