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Strawberry compote is jammy however not fairly jam; saucy, however with a little bit extra substance. It’s additionally a simple method to give ice cream, yogurt, and oatmeal an instantaneous improve and remodel them into one thing particular!
I really like making do-it-yourself strawberry compote as a result of it’s rather less intense than making strawberry jam—and positively much less intense than canning strawberry jam.
This recipe can be quite a bit decrease in sugar than your typical jam, which implies that pure strawberry taste—and just a bit little bit of tartness—actually shines by way of.
Vital Ingredient Notes
An entire ingredient checklist is within the recipe card beneath, however listed here are a couple of highlights:
- Strawberries – Farmstead, u-pick, or homegrown strawberries are all the time going to be a more sensible choice than the gigantor grocery retailer berries that crunch whenever you chunk into them. (Mates, berries ought to by no means crunch.) That stated! You should utilize grocery retailer berries too. In the event that they’re missing in pure sweetness, bump up the sugar a bit or macerate the strawberries forward of time.
- Lemon juice and zest – The lemon zest comprises fragrant oil that offers this strawberry compote some lemony taste, whereas the acid from the juice brightens issues up.
- Vanilla extract – You might depart this out should you like, however I believe vanilla has a pleasant manner of rounding out the flavour of this compote.
The best way to Retailer
Storing leftovers: As soon as it has totally cooled, retailer leftover strawberry compote in an hermetic container or jar within the fridge for as much as 1 week.
Freezing leftovers: Permit the compote to completely cool earlier than transferring to freezer-safe containers. I really like utilizing the 1/2 or 1-cup Souper Dice trays. As soon as frozen, I take away them from the trays and switch them to freezer-safe baggage.
My Favourite Methods to Use Strawberry Compote
Professional Suggestions/Recipe Notes
- If, in the course of the simmering time, the combination appears a little bit dry, add 1 tablespoon of water at a time to maintain your strawberry compote from burning.
- You may infuse your compote with herbs for a special spin on this recipe. Bundle recent (or frozen) mint, basil, or thyme sprigs in cheesecloth and simmer with the compote; take away them and discard earlier than serving.
- Compote ought to have some substance to it somewhat than being easy. That stated, you should utilize the again of a wood spoon or a potato masher to mash the fruit a bit to present your compote your required consistency.
Extra Strawberry Recipes You’ll Love
Forestall your display from going darkish
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Slice strawberries in half.
4 cups strawberries, halved
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In a heavy-bottomed saucepan, add all substances. Stir to mix.
2 tbsp white sugar, 1 tbsp brown sugar, 1/4 cup water, 1 tsp lemon juice, 1 tsp vanilla extract, 2 tsp lemon zest
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Deliver combination to a boil over medium-high for 1 minute, stirring consistently.
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Cut back temperature to medium and permit the combination to simmer till softened (~20-25 minutes), stirring typically in order that it would not burn.
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Add further water 1 tbsp at a time as wanted to forestall combination from burning.
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Cool and serve.
- If, in the course of the simmering time, the combination appears a little bit dry, add 1 tablespoon of water at a time to maintain your strawberry compote from burning.
- Makes 2 cups.
Serving: 0.5cupEnergy: 85kcalCarbohydrates: 21gProtein: 1gFats: 0.5gSaturated Fats: 0.02gPolyunsaturated Fats: 0.2gMonounsaturated Fats: 0.1gSodium: 3mgPotassium: 230mgFiber: 3gSugar: 16gVitamin A: 19IUVitamin C: 86mgCalcium: 32mgIron: 1mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
