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Make this Instantaneous Pot Coconut Rice for a quick weeknight aspect dish that the entire household will love! This creamy rice is scrumptious even after a couple of days within the fridge, making it nice for weekly meal prep. No stress cooker? You’ll additionally discover stovetop directions within the recipe.
This coconut rice is completely cooked, smooth, and fluffy with a delicate trace of coconut.
It’s full of a number of nice taste and it’s SO straightforward to make. When you liked our Garlic Parmesan Rice it’s a must to make this dish too!
Ingredient notes
- You should utilize jasmine or basmati rice on this recipe. When you sub in basmati rice, lower the cooking time to five minutes.
- You’ll wish to use canned coconut milk (lite, common, or full-fat) and never coconut CREAM. Utilizing coconut milk from a carton? Skip the step of heating the coconut milk, and improve the rice by 2 tbsp.
- Use water or sub in your favourite broth for much more taste.
How you can Retailer and Reheat
Storing Leftovers: Permit the Instantaneous Pot coconut rice to chill and retailer coated leftovers within the fridge for 4-5 days.
Reheating Leftovers: To reheat, cowl, and microwave particular person servings for 35-60 seconds.
Freezing Leftovers: Rice freezes very properly. Permit it to totally cool after which switch to freezer-safe storage.
I like freezing leftover rice in these reusable silicone baggage as a result of you may really microwave the frozen rice straight within the bag!
What to Serve with This Recipe
Instantaneous Pot coconut rice is a kind of unicorn dishes that tastes even higher the following day, making it excellent for meal prep.
I’ll make a batch of it to serve all through the week with our Instantaneous Pot Teriyaki Beef, Peanut Butter Hen, Instantaneous Pot Orange Hen, Instantaneous Pot Beef Suggestions and Gravy, or a Dry Brine Roast Hen with a aspect of Garlic Butter Inexperienced Beans or Roasted Frozen Broccoli.
Professional Suggestions/Recipe Notes
- You’ll wish to purchase canned coconut milk (lite, common, or full-fat) and never coconut CREAM.
- When you skip the step of preheating the can of coconut milk, the milk might flip grainy (curdled) whereas cooking. It’ll nonetheless be suitable for eating, however not very interesting to have a look at. Simply shut your eyes whereas consuming and go stay your finest life.
- You possibly can double or triple this recipe. The cooking time will stay the identical irrespective of how a lot rice you make. That being mentioned, the extra rice you make, the longer the Instantaneous Pot will take longer to return as much as stress and depressurize.
- Every cup of raw rice will yield three cups of cooked rice.
- Don’t use the cup markings on the within of the Instantaneous Pot to measure your dry rice or water. Use a dry ingredient cup for the rice and a liquid measuring cup for the water/broth.
- With a stainless-steel Instantaneous Pot insert, some rice will keep on with the underside and sides after cooking. Merely soak the insert in heat water for a bit after which clear it as typical.
Extra Tasty Instantaneous Pot Aspect Dishes
Forestall your display screen from going darkish
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Rinse raw rice in a fine-mesh strainer below cool water till the water runs clear. (about ~2 minutes)
1 1/3 cup jasmine rice
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Fill a saucepan with 3 inches of water. Place the opened can of coconut milk within the water and warmth over medium warmth for 3 minutes, or till the milk solids have melted.
13 oz coconut milk
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Mix warmed coconut milk, water, salt, and rinsed rice to the Instantaneous Pot insert.
13 oz coconut milk, 3/4 cup water, 1/2 tsp sea salt
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Lock the lid into place and set the steam launch deal with (valve on high) to “Sealing”. Press Handbook>Excessive Strain>6 minutes.
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When the rice has completed cooking, the Instantaneous Pot will beep and change to ”maintain heat”. Flip it to “off”.
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Permit it to take a seat for 5-10 minutes after which flip the change to “venting” to take away any remaining stress.
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Fastidiously open the lid and fluff the rice with a fork or rice scoop.
- You should utilize jasmine or basmati rice on this recipe. When you sub in basmati rice, lower the cooking time to five minutes.
- Use canned coconut milk (lite, common, or full-fat) and never coconut CREAM.
- With out preheating the canned coconut milk, the milk might flip grainy (curdled) when cooked. It’ll nonetheless be suitable for eating, however not very interesting to have a look at.
- Utilizing coconut milk from a carton? Skip the heating step, and improve the rice by 2 tbsp.
Stovetop Directions
- Rinse rice in a advantageous mesh strainer. Put aside to empty.
- Pour canned coconut milk (together with solids) right into a medium saucepan. Add water and salt and convey to a boil.
- Stir within the rice and let the water come to a close to boil. Stir, place the lid on, and switch the warmth all the way down to low.
- Examine the rice at 20 minutes to see if all liquid has been absored. Stir once more and proceed to cook dinner coated till it has reached your required texture.
- As soon as completed, flip off the warmth and permit it to take a seat coated for 2-3 minutes earlier than fluffing it with a fork and serving.
Serving: 0.5cupEnergy: 113kcalCarbohydrates: 25gProtein: 2gFats: 1gSaturated Fats: 1gSodium: 147mgPotassium: 35mgFiber: 1gSugar: 1gCalcium: 9mgIron: 1mg
Diet data is routinely calculated, so ought to solely be used as an approximation.
