Canning Strawberry Jam | Sustainable Cooks

Canning Strawberry Jam is a scrumptious, low-sugar, and fresh-tasting unfold for toast, yogurt, or dessert recipes. Home made strawberry jam is an incredible technique to protect the harvest and is a deal with for the entire household. 

This low-sugar strawberry jam recipe is strictly how home made jam ought to style – not too candy and tasting of summer season. Not like conventional strawberry jam, it tastes like recent berries, not sugar.

This put up is lengthy as a result of I’ve stuffed it full of knowledge, suggestions, tips, and hacks I’ve realized over 19 years of canning. I’m telling you EVERYTHING you might want to know to achieve success at making home made strawberry jam in your very personal kitchen.

You may at all times click on “soar to recipe” when you’d like, however I extremely suggest a read-through not less than as soon as to ensure you perceive what’s going on.

And when you get to the top of this and understand canning is simply not your jam (<—-see what I did there…?), I’ve a Strawberry Freezer Jam recipe, Blueberry Freezer Jam, No-Cook dinner Raspberry Freezer Jam, Pineapple Jam, and Blackberry Freezer Jam recipes that you just’ll love! No cooking, no canning; simply fresh-tasting freezer jam.

Can I Use Common Pectin for this recipe?

Such a bummer, however no. “Regular” jam recipes want extreme quantities of sugar for the jam to set. In the event you go and mess with the measurements, your jam gained’t arrange correctly. However hey, then you may make strawberry syrup I suppose, or add it to Home made Strawberry Ice Cream.

Most business pectins are added to fruit together with bonkers quantities of sugar to create a “gel” that makes jam, properly, jam. Most typical recipes name for not less than a 1:1 ratio of fruit to sugar. Which means for a recipe that makes 5 jars of jam, you’re needing 6-8 cups of sugar. SIX CUPS OF SUGAR PEOPLE.

Pomona’s, however, is activated by calcium (not sugar) and desires only a contact of sugar to work. :confetti: This recipe makes 5 (8 oz) jars utilizing simply 1.5 cups of sugar. Pomona’s can also be gluten-free, vegan, licensed kosher, and GMO-free. You may as well use it on this Strawberry Rhubarb Jam.

There are different low-sugar pectin manufacturers that work properly (Ball Low Sugar Pectin is nice too!), however my coronary heart belongs to Pomona’s as a result of it has by no means as soon as let me down. This recipe has not been developed for utilizing Stevia and any substitutions will seemingly end in a unique texture. 

The right way to Use Pomona’s Common Pectin

Every field of Pomona’s comes with two little packages; 1) calcium powder 2) and pectin.  

You combine 1/2 tsp of calcium powder with 1/2 cup of water. You gained’t use all of it for this recipe, however it may be saved within the fridge for 2-3 months.

Home made Strawberry Jam Gear

• Jars! Canning jars solely (don’t use leftover mayo, jam, or pasta sauce jars from the shop). I like to recommend 8 oz jam jars, or pints (16 oz for my American mates who like me, ignored studying these items within the fourth grade) if your loved ones goes by means of jam rapidly.
• Clear, by no means earlier than used canning lids
• Canning rings
• Water bathtub canner or deep stockpot with a jar rack. 
• Giant saucepan. I am keen on my dutch oven for thus many causes, and jam season is one other a type of causes! Having a large pot with excessive sides is finest for making jam because it permits the jam to course of at a rolling boil with out slopping over the perimeters.
• Ladle
• Funnel
• Jar lifter
• Clear washcloths and towels
• Medium mixing bowl
• Knife and chopping board
• Cozy sneakers – your again will thank me and also you

Take a look at this Canning Provides and Gear Record for an in depth rationalization of all of the provides and types I like to recommend.

The right way to Make and Can Strawberry Jam

*I’ll stroll you thru it right here with some photographs and suggestions, and also you’ll additionally discover a printable recipe card on the backside of the put up with precise measurements, and so on. You may as well click on “soar to recipe” to skip down.

Canning Prep

Put together your water bathtub canner by filling it with water, and setting it on the range. Flip the burner to excessive. As soon as it reaches a boil, scale back it to simmer. You wish to preserve the water scorching in order that the whole lot is prepared when the jam is.

Wash and sanitize your jars. You’ll wish to preserve them heat to keep away from having them crack when positioned within the canner. You may fill them with scorching water, or place them on a tray within the oven at 170˚F.

Wash your lids and set them apart in a clear place. You now not have to simmer lids in water to maintain them sterile. Woot!

Making Strawberry Jam

Rinse the strawberries. Take away the tops, and place in a heavy-bottomed saucepan. You may as well “cheat” and begin with Strawberry Puree if you have already got some available.

Warmth the fruit over medium warmth till the juices begin to bubble. In case your strawberries are ripe you shouldn’t want so as to add any water to the pot. Simply stir usually to stop sticking, and shortly the pure juices within the berries will probably be launched. Be affected person!

At this level, you possibly can mash the fruit with a potato masher, however I favor to be lazy and use my immersion blender. Professional tip: mix about 30% of the strawberries, and simply gently pulse the others, leaving some chunks. The objective isn’t to puree the fruit utterly as that can impression the ultimate texture of the jam.

In a small bowl, mix 1/2 tsp calcium powder with 1/2 cup cool water. <–this comes within the field of low-sugar pectin.

In a separate bowl, mix sugar and pectin. Put aside. To forestall clumping within the fruit, Pomona’s should be combined together with your sweetener earlier than being added to the fruit.

Add the bottled lemon juice and calcium water to the pot with the strawberries, and stir.  Add the sugar/pectin combination, and convey the whole lot to a rolling boil. Stir the combination continuously for 3 minutes, turning down the burner to medium if the jam begins popping.

Professional tip: truly set a timer and stir for the complete three minutes. The fixed stirring prevents the jam from burning, and the cooking time is necessary to assist the jam set.

Professional tip #2: a rolling boil means no quantity of stirring will cease the effervescent. Use an extended spoon or spatula to keep away from any jam popping onto your hand. Dibs on “Jam Hand” as a band title.

At this level, flip the burner beneath the canner again as much as excessive and get that water boiling once more.

Take away the jam pot from the warmth, and stir it gently for five extra minutes. On the finish of the 5 minutes, skim off any foam that continues to be.

Utilizing the funnel and a ladle, add the jam to your ready jars, leaving 1/4 inch of headspace on the high. Headspace is the quantity of room between the highest of the meals, and the highest rim of the jar.

Utilizing a moist clear rag, wipe the rim to verify there isn’t any sticky jam on there. 

Place a brand new clear lid on the jar after which a canning ring. Tighten the ring to fingertip tight (tight sufficient that it gained’t come off, however not so tight {that a} regular individual couldn’t budge it).

Utilizing canning tongs, add your jars to the boiling water, and put the canner lid on. Professional tip: you should have not less than 1 inch of water over the tops of the jars for protected canning. Processing occasions will fluctuate based mostly on altitude. See the chart beneath.

Take away the canner from warmth, take away the lid of the canner, and let the canner sit for five minutes. Use canning tongs and take away the jars and place them on towels on the counter. Be sure you put them the place they are often undisturbed for 12-24 hours.

After the whole lot has cooled, verify the seal by pushing down on the center of the lid. If it doesn’t give method, it’s sealed. Label the jars, and retailer in a cool darkish place for as much as a 12 months. If the lid bows a little bit bit, put that within the fridge and use it inside 3 weeks.

Frequent Strawberry Jam Points

Assist, my jam didn’t set!

I’ve discovered with Pomona’s that each batch has set as a result of it doesn’t depend upon sugar to create the gel. In the event you’re utilizing one other model of pectin, the frequent motive for the jam not setting is that it wasn’t cooked lengthy sufficient or the (appalling) quantity of sugar referred to as for was adjusted.

Jam should be totally cooled within the jars for twenty-four hours earlier than it’s decided if it has actually set. It’ll thicken because it cools.

In case your jam actually appears liquidy after 24 hours, Pomona’s has an incredible step-by-step information on their website for troubleshooting and fixing jam points.

The right way to check to see if the jam is ready – spoon/sheet check

If you wish to double or triple-check that your jam will set earlier than canning it, strive the spoon/sheet check. Stir a metallic spoon into the jam and maintain it sideways above the pot. If the jam runs off in drips, then preserve cooking it. It’s simply not prepared.

However, if the jam drops begin to run collectively and are available off the spoon in a sheet, your jam is completed! Yay!

Assist, the Backside of My Jam Jar is All Juice!

Been there, jammed that.

As soon as your jam has set, there could also be some settling occurring within the jar. That’s regular! However generally, what the ultimate product appears like is strawberry liquid on the underside and precise jam on the highest. 

This happens when the strawberries have been over crushed/smushed and an excessive amount of juice was launched. In the event you’re utilizing a potato masher to course of the strawberries, accomplish that one layer at a time.