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Good day, summer time and hellooooo grilled hen Margherita! Tender, juicy hen breast is paired with a garlicky sauce, pesto, jammy tomatoes, and melty mozzarella for a simple dinner filled with taste.
Like its namesake Margherita pizza, this grilled hen Margherita is all in regards to the traditional mixture of tomatoes, mozzarella, and basil.
As an alternative of layering the trio onto a crust, it’s added to grilled hen. Is there something extra summery than that? (Okay, possibly watermelon popsicles or peach ice cream.)
However possibly you don’t have a grill and also you additionally need some carbs to go along with your meal? No worries, I’ve acquired you. Our creamy hen pasta has all of the flavors of this recipe, nevertheless it’s made solely on the stovetop.
Ingredient Notes
- Butter – You should use salted or unsalted butter; in case your butter is salted simply use a contact much less added salt.
- Grape tomatoes – I like how these get even sweeter when cooked within the skillet. You should use cherry tomatoes if wanted however these will launch much more juice.
- Lemon zest – A zested lemon will final just a few days within the fridge; in case you don’t use it by then, you may pop it within the freezer and also you’ll have it readily available the subsequent time you want lemon juice. Try our tips about freezing lemons.
- Pesto – I like to make use of my home made pesto with out pine nuts.
- Italian seasoning – you should buy this dried mix in any spice aisle, however the recipe card beneath additionally has a home made model in case you want it.
- Mozzarella cheese – Contemporary mozzarella is finest for this grilled hen Margherita as a result of it’s creamier and richer.
- Contemporary basil – To chop this into ribbons, roll the leaves up like a herb-based sleeping bag, then use a pointy knife to chop throughout.
Step By Step Directions
*I’ll stroll you thru it right here with some pictures and suggestions, and also you’ll additionally discover a printable recipe card on the backside of the publish with precise measurements, and so forth. It’s also possible to click on “soar to recipe” to skip down.
Use paper towels to pat the hen breasts dry.
Whisk collectively the olive oil, kosher salt, black pepper, Italian seasoning, and garlic powder in a big bowl.
Grill the hen at 500˚F for two minutes on all sides, then cut back the grill temperature to 350ºF and prepare dinner till the inner temperature reaches 160ºF. Switch the hen to a plate to relaxation.
In a big deep skillet set over medium warmth, soften the butter and olive oil.
Stir within the garlic, shallots, and lemon zest and prepare dinner for about 1 minute, or till the shallots begin to soften.
Add the hen to the skillet, then spoon the lemon garlic sauce excessive.
Unfold a teaspoon of pesto excessive of every hen breast. Prime them with the mozzarella and basil, then add the tomatoes to the skillet.
Cowl the pan and prepare dinner till the cheese melts and the hen reaches 165˚F on an instant-read thermometer.
Sprinkle Parmesan cheese over the grilled hen Margherita earlier than serving, if desired. The recipe recommends how a lot to sprinkle, however everyone knows that cheese must be measured along with your coronary heart.
HOW TO STORE
In case you have leftovers, enable them to completely cool earlier than refrigerating them in an hermetic container for as much as 4 days. I like to recommend reheating in a skillet over medium-low warmth, however the microwave will work as nicely.
PRO TIPS/RECIPE NOTES
- When you favor hen thighs, you should utilize them on this grilled hen Margherita recipe. I like to recommend utilizing boneless, skinless thighs. (You’ll additionally love my air fryer boneless hen thighs.) The secure cooking temp for thighs can also be 165˚F.
- No grill? You can also make the hen within the air fryer following the rules in our air fryer hen tenders with out breading recipe.
- To maintain the hen from drying out, I like to recommend butterflying them in the event that they’re thick. Chopping the hen thinner will cut back the cooking time wanted.
- An instant-read thermometer is one of the simplest ways to ensure you don’t overcook your hen. Because you’ll be ending the hen on the stovetop, you may take away it from the grill a contact early—at 160ºF as a substitute of the standard 165ºF. It’ll come to temperature within the skillet.
- Whereas I like utilizing home made pesto, store-bought is simply tremendous! They’ll generally be oily although, so if wanted, drain off a few of the extra, then give it an excellent stir earlier than including it to the hen.
extra Hen Recipes You’ll Love
Stop your display from going darkish
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Pat hen dry with paper towels. Professional tip: if the hen breasts are thick, butterfly them in half to cut back the general cooking time and to stop them from drying out.
2 lb boneless skinless hen breasts
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In a big mixing bowl mix olive oil, kosher salt, black pepper, Italian seasoning, and garlic powder.
2 tbsp olive oil, 1/4 tsp kosher salt, 1/8 tsp floor black pepper, 1/2 tsp dry Italian seasoning, 1/2 tsp garlic powder
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Grill hen at 500˚F for two minutes on all sides.
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Cut back the grill to 350˚F and prepare dinner till the inner temperature is 160˚F. Professional tip: the secure cooking temp for hen is 165˚F, however you are ending this hen in a pan so you do not need to overcook them on the grill.
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Switch grilled hen to a plate and let it relaxation when you make the lemon garlic sauce.
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In a big deep skillet, soften butter and olive oil over medium warmth on the stovetop.
3 tbsp butter, 2 tbsp olive oil
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Add garlic, shallots, and lemon zest and stir till the garlic and shallots begins to melt, ~1 minute.
3 cloves garlic, 2 tsp lemon zest, 2 tbsp shallot
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Switch the hen to the skillet, and spoon the lemon garlic sauce excessive.
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Unfold 1 tsp of pesto excessive of every piece of hen, after which prime with mozzarella cheese, and basil ribbons.
1/3 cup pesto, 1/4 cup contemporary basil, reduce into ribbons, 8 slices mozzarella cheese
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Add the grape tomatoes to the skillet.
2 cups grape tomatoes
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Cowl and prepare dinner the hen and tomatoes till the cheese has melted and the hen has reached 165˚F, ~2-5 minutes.
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Sprinkle Parmesan cheese on prime earlier than serving.
1/4 cup shredded parmesan
- Contemporary mozzarella will soften extra rapidly than mozzarella bought in a loaf, the sort meant for pizza.
- Because you’ll be ending the hen on the stovetop, you may take away it from the grill a contact early—at 160ºF as a substitute of the standard 165ºF. It’ll come to temperature within the skillet.
Do-it-yourself Italian Seasoning: 1/4 tsp dried parsley, 1/8 tsp dried oregano, 1/4 tsp dried basil, 1/8 tsp dried tarragon, 1/4 onion powder, (optionally available) pinch of crimson pepper flakes.
Serving: 1cupEnergy: 347kcalCarbohydrates: 4gProtein: 33gFats: 22gSaturated Fats: 9gPolyunsaturated Fats: 1gMonounsaturated Fats: 7gTrans Fats: 0.2gLdl cholesterol: 109mgSodium: 532mgPotassium: 552mgFiber: 1gSugar: 2gVitamin A: 903IUVitamin C: 8mgCalcium: 214mgIron: 1mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
