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Friday, September 20, 2024

Cucumber and Onion Salad – Sustainable Cooks


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This make-ahead Cucumber and Onion Salad is a summertime famous person. Easy and scrumptious, the contemporary elements let the garden-fresh produce shine on this simple vinegar-based cucumber salad. 

cucumber and onion salad in two bowls with cucumbers and a fork on a white backgroundcucumber and onion salad in two bowls with cucumbers and a fork on a white background

This cucumber and onion salad in vinegar is scrumptious, however extra importantly, I feel it’s so standard as a result of it reminds individuals of childhood picnics, potlucks, and yard BBQs.

Do you’re keen on make-ahead salads? Positive you do! You must try Greek yogurt rooster salad, pea salad recipe, Instantaneous Pot potato salad, vegan quinoa salad, and Greek yogurt egg salad.

sliced onions, cucumbers, and other ingredients on a white board.sliced onions, cucumbers, and other ingredients on a white board.

Sustainability Tip

Sustainability Tip

Save the leftover onion scraps for making rooster bone broth or turkey bone broth. Stick them in a freezer bag and pop the bag within the freezer till you may have gathered sufficient veggie scraps.

And if you wish to take issues to the subsequent stage, discover ways to can your rooster inventory.

What’s the Finest Vinegar for Cucumber and Onion Salad?

I take advantage of plain ol’ white vinegar however have additionally had nice success with apple cider vinegar. Rice vinegar can also be fairly dang scrumptious. In my expertise, crimson wine vinegar and flavored vinegars aren’t ultimate.

process shots for cucumber and onion saladprocess shots for cucumber and onion salad
Process shots for cucumber and onion saladProcess shots for cucumber and onion salad

How you can Retailer

Preserve the salad in an air-tight container within the fridge for 2-3 days.

This recipe improves after 12 hours within the fridge, so if in case you have the time, positively make it at the very least a half day forward of time.

Variations

  • If you wish to flip this right into a creamy cucumber salad, add 1/3 cup of bitter cream with 1/4 cup of white vinegar to the seasoning. Don’t embrace the water listed within the recipe card.
  • To make this a cucumber tomato and salad, add thinly sliced tomatoes simply previous to serving.
  • Sub in pickled shallots as an alternative of the onion for a milder taste.

Professional Suggestions/Recipe Notes 

  • You’ll be able to pass over the sugar in the event you’d like.
  • Unpeeled cucumbers change into robust. In case you peel the cucumbers all the way in which, they get mushy. In case you’re going to be utilizing common cucumbers, peel just a few strips off (will give a cool tiger striped impact) and it’s the excellent texture compromise.
  • I take advantage of a mandoline to slice the cucumbers in order that they’re all the identical measurement.
  • The brine (liquid) gained’t cowl all of the cucumbers fully. That’s okay! Because the cucumbers sit within the brine, they may launch their very own liquids. Give all the pieces a stir after just a few hours and also you’ll be good to go.

Extra Scrumptious Vegetable Facet Dishes

A white bowl full of cucumber and onion slices, and small bowls full of salt and dillA white bowl full of cucumber and onion slices, and small bowls full of salt and dill

Stop your display from going darkish

  • In a microwave-proof container, microwave the vinegar, water, and sugar on excessive for two minutes. Put aside to chill.

    1 1/2 cup white vinegar, 1/2 cup water, 2 tbsp sugar

  • Slice the cucumbers and onion thinly, and add them to a big container with a lid.

    6 cups cucumbers, thinly sliced, 1/2 onion, thinly sliced

  • Add the dill, sea salt, and celery seed to the bowl.

    1/4 tsp dried dill, 1/2 tsp sea salt, 3/4 tsp celery seed

  • Pour the cooled vinegar water answer excessive. Stir to mix. Refrigerate for at the very least 12 hours.

  1. The brine (liquid) gained’t cowl all of the veggies fully. That’s okay! Give it a stir after just a few hours and also you’ll be good to go.
  2. This recipe improves after 12 hours within the fridge, so if in case you have the time, positively make it at the very least a half day forward of time.
  3. Preserve the salad in an air-tight container within the fridge for 2-3 days. 
  4. You’ll be able to pass over the sugar in the event you’d like.

Serving: 0.5cupEnergy: 29kcalCarbohydrates: 5gProtein: 1gFats: 1gSaturated Fats: 1gSodium: 120mgPotassium: 117mgFiber: 1gSugar: 3gVitamin A: 55IUVitamin C: 3mgCalcium: 17mgIron: 0.2mg

Diet data is routinely calculated, so ought to solely be used as an approximation.

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