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Study all about freezing rhubarb to protect this scrumptious short-season vegetable. A freezer stash of frozen rhubarb is nice for creating superb desserts and different dishes all yr lengthy.
Rhubarb season is means too brief. If you wish to take pleasure in it for longer than six weeks every year, freezing your individual is certainly the way in which to go.
And in contrast to canning, freezing rhubarb requires zero particular gear or expertise. For those who can put a tray right into a freezer, you are able to do this!
Can You Freeze Recent Rhubarb?
Sure! The rising season could be very brief, so having chopped frozen rhubarb as a part of your freezer necessities could make your meal prep a breeze.
If you freeze issues in a single layer on a baking sheet, that is known as flash-freezing. Flash freezing permits every bit of rhubarb to freeze individually. It will enable them to be saved collectively with out being frozen in a single huge clump.
Can I Freeze Rhubarb Uncooked?
Sure, however provided that you intend to make use of it with two months. If you wish to maintain the rhubarb within the freezer longer, it’s best to blanch it earlier than freezing.
Fortunately, it’s tremendous straightforward to blanch rhubarb. You’ll simply have to deliver a pot of water to a boil, add the rhubarb, and cook dinner for 60 seconds. Scoop the slices out with a slotted spoon and put them right into a bowl with ice water. THAT’S IT.
HOW TO STORE Frozen Rhubarb
You have got a number of storage choices:
Must you thaw frozen rhubarb earlier than baking with it?
There isn’t a have to thaw frozen rhubarb earlier than including to dishes. For those who’re including it to a recipe that makes use of a batter, you’ll be able to toss the items of frozen rhubarb in 1 tsp of all-purpose flour earlier than incorporating it into the batter. It will forestall the items from falling to the underside throughout baking.
You don’t want to regulate the cooking time for dishes when utilizing frozen rhubarb.
Professional Ideas/Recipe Notes
- Rhubarb leaves are toxic if eaten. Use precaution to get rid of them fastidiously, particularly when you have pets and small children.
- Some varieties of rhubarb have a tricky stringy exterior. You need to take away this earlier than chopping. Make a lower within the prime of stalk and peel again the stringy half. Discard.
MORE HELPFUL “HOW TO” POSTS
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Blanching Rhubarb {non-obligatory however really helpful for freezer storage longer than two months}
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Take away any dust with cool operating water.
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Take away the tops, leaves and ends, taking care to get rid of the leaves in a protected place.
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Chop into 1-inch items.
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Arrange a bowl filled with ice water. Place a clear kitchen towel unfolded and flat on the counter.
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Carry a pot of water to a rolling boil.
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Add rhubarb slices to the boiling water and boil for 1 minute.
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As soon as the time is up, pressure the rhubarb by means of a colander or scoop items out of the water with a slotted spoon and instantly add to the ice water for 2 minutes.
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Pressure from the ice water and put aside to empty.
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Unfold rhubarb items out on the clear towel and blot dry.
Learn how to Freeze Rhubarb
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For those who’re not blanching, you will nonetheless comply with steps 1-3 above.
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Line a rimmed baking sheet with parchment or a silpat.
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Add chopped rhubarb to the baking sheet with out crowding the tray and place the tray within the freezer.
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Freeze for 3 hours.
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Break aside any clumps which have shaped on the baking sheet and switch to freezer-proof storage.
- Retailer unblanched within the freezer for as much as two months, or blanched for as much as 12 months.
- There isn’t a have to thaw frozen rhubarb earlier than including to dishes.
Serving: 1cupEnergy: 26kcal
Diet data is routinely calculated, so ought to solely be used as an approximation.
