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Scrumptious Sugared Strawberries is a straightforward recipe to showcase this glorious summer season fruit. Macerated strawberries are unbelievable on baked items, pancakes, desserts, yogurt, and a lot extra.
Macerating and sugaring strawberries are an unbelievable addition to serve over baked items, breakfast, yogurt, or perhaps a easy bowl of vanilla ice cream.
Placing sugar on strawberries attracts out pure juices within the strawberries and creates a scrumptious sauce of goodness.
Need extra saucy strawberry recipes? Do this Strawberry Puree, Strawberry Syrup, and our Strawberry Easy Syrup.
The way to Macerate Strawberries
*I’ll stroll you thru it right here with some pictures and suggestions, and also you’ll additionally discover a printable recipe card on the backside of the publish with actual measurements, and so on. It’s also possible to click on “bounce to recipe” to skip down.
Begin by washing the berries. Take away the inexperienced tops and lower the berries into slices.
Positioned the sliced strawberries right into a mixing bowl and sprinkle them with sugar. Stir every thing gently and permit the berries to relaxation within the bowl.
You’ll wish to let the sugar and strawberries sit for no less than half-hour. The longer you allow them to sit, the juicier they’ll get. Cowl and refrigerate the strawberries if you happen to’re letting them macerate for over 3 hours.
Yup, that’s it! That’s all it’s important to do. You’re welcome!
The way to Retailer
Refrigerating sugared strawberries: Retailer the macerated strawberries in an air-tight container for as much as 4 days within the fridge. As they sit, they’ll proceed to launch a little bit of juice, so you might want to put them in a container that can accommodate the elevated quantity.
Freezing macerated strawberries: To freeze, place in ice dice trays, souper cubes, freezer luggage, or small canning jars (4 and eight oz are my favorites), and retailer for 3-6 months.
For extra particulars, take a look at our publish on frozen strawberries in syrup.
Professional Suggestions/Recipe Notes
- Scrape a little bit of vanilla seed (or use Vanilla Extract) and blend it into the strawberries for an much more scrumptious taste.
- Drizzle some mint easy syrup excessive simply earlier than serving.
- Honey may also be used however won’t draw out as a lot juice as cane sugar.
- Stir in a little bit of lemon or lime zest for a “zippier” taste.
Extra Scrumptious Recipes You’ll Love
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Wash berries, take away the inexperienced tops and lower into slices {quarters for smaller berries}.
4 cups strawberries
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Add berries to a medium mixing bowl and sprinkle with sugar.
1/4 cup sugar
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Stir gently and allow them to sit uncovered on the counter for no less than half-hour or as much as 2-3 hours, or coated within the fridge for as much as 24 hours.
- Honey may also be used however won’t draw out as a lot juice as cane sugar.
- Stir in a little bit of lemon or lime zest for a “zippier” taste.
- Retailer the macerated strawberries in an air-tight container for as much as 4 days within the fridge.
- To freeze, place in ice dice trays, freezer luggage, or small canning jars (4 and eight oz are my favorites), and retailer for 3-6 months.
Serving: 0.5cupsEnergy: 47kcalCarbohydrates: 12gProtein: 0.5gFats: 0.2gSaturated Fats: 0.01gPolyunsaturated Fats: 0.1gMonounsaturated Fats: 0.03gSodium: 1mgPotassium: 110mgFiber: 1gSugar: 10gVitamin A: 9IUVitamin C: 42mgCalcium: 12mgIron: 0.3mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
